Crisping Up The Edges

~Tiffany

The official diagnosis is preeclampsia. That diagnosis carries with it the weight of a spectrum that goes from mild to severe and a patient can fall anywhere in between. What it seems like at this point, is that Aly is in between. The interesting thing about this disease is that even though she’s carrying two babies, the diagnosis is hers alone and the only way to cure it, is to get them out. The catch is that our latkes are only 34 weeks and 3 days today, which means they’re not technically done yet. They’re not quite the golden brown a latke needs to be before it’s ready to be taken out.

So, what do we do? Well here’s the deal. Only one test is indicating preeclampsia because in all other ways, she is stable, including her blood pressure that originally wasn’t. Labs are good, organs are good, but that one test is definitely out of range, so nothing really is matching up. With these circumstances, the doctors have empowered us to make the decision on whether to induce now or sometime in the future, unless such circumstances present themselves that would necessitate the decision to be placed back into their hands, such as labs and vitals no longer looking stable.

Here’s what we’ve decided: for the next few days at least, we’re going to let the babies get a few more days of growth under their belts. We’re letting them crisp around the edges, so to speak. Lol.

Because Aly is being so closely monitored, and doesn’t seem, at this point, to have any additional preeclampsia symptoms, we’re holding off until at least 35 weeks, which is Monday. This is the point when the high risk doctors have told us the babies might not have any NICU time.

It feels like we’re on a tightrope. We’re walking the line and balancing between what Aly’s health indications are at any given moment and making sure that neither she, nor the babies, are at risk for being in distress.

This isn’t the way we expected to spend our last days as a married couple without children. In a hospital room, eating mediocre hospital food, with a constant rotation of, albeit excellent nurses and doctors, and what feels like an amorphous plan about the birth of our latkes. I certainly didn’t expect to be so scared and stressed. For all intents and purposes, our pregnancy has been relatively smooth and Aly hadn’t shown any indication that she would be preeclamptic. In the past 3 days, we’ve adjusted not just our expectations, but our birth plan.This birth plan we felt as prepared as you could be for. And one that seems in the really distant past now.

Days are melding into nights and time is measured by when Aly’s vitals are going to be taken, when shift change for the nurses will take place, and when the babies will have their non stress tests. We’re masked and we’re stressed sometimes, but then we calm each other down and a sense of peace overcomes us when we think about the fact that we’ll meet our son and daughter soon. We didn’t expect it to be this way, but we’re grateful to be monitored. We know that we’re not leaving here until Aly delivers our latkes. So, I’ll be a mama soon and Aly will be a mommy. That’s overwhelming and exciting and terrifying when I think about that we’re only at 34 weeks and 3 days, but I know they won’t come until we’re all ready because I know God will bring us all together at the exact right time.

On a lighter note, The Albrecht Household is experiencing severe temperatures. We’re three days into our stay and I’m sleeping in jackets, sweatpants and three blankets while Aly snoozes barely covered by a sheet and asks me to turn the thermostat down.

We’re praying for at least a few more days of this unknown, which seems strange but the right thing to do under the circumstances. And we’re grateful for the care we’re receiving even though we have to do things like wear a mask. We can’t thank everyone enough for keeping us in thoughts and prayers. We’re still cooking these latkes but we’ll be a party of 4 sooner than we planned.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s